MENU
Our mission is to deliver high-quality, thoughtfully prepared dishes at prices that remain accessible, creating an experience guests want to return to again and again.
Our Menu
Small Plates
$16
Beet Salad
Roasted beets with chicory, candied walnuts, and creamy goat cheese.
$16
$18
Kale Bounty Salad
Chopped kale with pickled cauliflower, crisp cucumber, creamy avocado, and puffed quinoa.
$18
$9
/
$14
House Caesar
Red gem lettuce tossed in house-made Caesar dressing, topped with bread crumbs and shaved Parmigiano Reggiano.
$9
/
$14
$19
Burrata
Creamy burrata, seasonal stone fruit, pear and apple, radicchio, and fennel dust
$19
$18
Roasted Carrots
Oven-roasted carrots with vadouvan-spiced yogurt, Furikake, Fresno chili for gentle heat, and fresh mint.
$18
$16
Mac & Cheese
Comforting mac and cheese made with rich Mornay sauce, finished with chives and toasted breadcrumbs
$16
$24
Grilled Spanish Octopus
Char-grilled Spanish octopus served with cannellini beans, sautéed kale, and house-seasoned chorizo.
$24
$18
Calamari
Lightly fried calamari with creamy avocado mousse, chili honey gastrique, and soft fresh herbs.
$18
$32
Crab Cakes
Two 4-oz pan-seared crab cakes with Old Bay remoulade, topped with fennel salad.
$32
Entrées
$34
Roast Chicken with Apple Cider Jus
Pan-roasted half a free-range chicken with apple cider jus, served alongside whipped Yukon Gold potatoes.
$34
MRK
Steak Frites
Chef’s rotating steak cut served with crispy frites and au poivre sauce.
MRK
$32
Squash Risotto
Creamy risotto with roasted squash soubise, local gourds, and Parmigiano Reggiano.
$32
$42
Porchetta
Crispy porchetta served with seasonal succotash and finished with saba.
$42
$42
Ling Cod
Pan-seared ling cod with broken Monte sauce, roe, and crisp apple.
$42
Raw
MRK
Local Oysters
Fresh local oysters served on the half shell with bright apple mignonette.
MRK
$19
Steak Tartare
Hand-cut steak tartare with capers, mustard seeds, egg yolk, and crisp rice cracker.
$19
$24
Hamachi Crudo
Thinly sliced hamachi with coconut-koji dressing, serrano chile, grapefruit, and Castelvetrano olives.
$24
Sides & Add-Ons
$12
Seasonal Vegetables
$12
$11
French Baguette with Butter or Oil
$11
$11
Smoked Olives
$11
$9
Frites
$9
Desserts
$16
Apple Fritter Bread Pudding
House-made apple fritters baked in Custard served with creme Chantilly and salted butter scotch drizzle
$16
$21
Tiramisu
Classic espresso-soaked layers with mascarpone cream.
$21
$21
Chai Cake
Spiced chai cake with warm, aromatic notes.
$21
$21
Chocolate Basque Cheesecake
Rich, dark chocolate Basque-style cheesecake with a caramelized finish.
$21
$12P
Rotating Sorbet
Seasonal sorbet. Ask your server about our rotating flavors.
$12P